Entrada Corporate Name

Número de registros utilizados en: 1

001 - CONTROL NUMBER

• control field: 4290

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20230620134722.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 230620|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: OSt
• Transcribing agency: OSt

110 ## - HEADING--CORPORATE NAME

• Corporate name or jurisdiction name as entry element: The cooking Lab
• Subordinate unit: equipo fotográfico

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (OSt): Myhrvold, Nathan texto y fotografías 4285, Modernist cuisine at home, 2021